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Rolled Sugar Cookies
Makes 6 dozen cookies
1 cup Sugar 1 cup margarine or butter, softened 3 tbsp milk 1 tsp vanilla 1 egg 3 cups flour 1 ½ tsp baking powder ½ tsp salt sugar or dessert sprinkles
1. In large bowl, combine 1 cup sugar, margarine, milk vanilla and egg. Blend well. Lightly spoon flour into measuring cup. Level off. Add flour, baking powder and salt. Mix well. Cover with plastic warp. Refrigerate 1 hour for easier handling.
2. Heat oven to 400ºF. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets. If desired, sprinkle with sugar.
3. Bake at 400ºF for 5-9 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Decorate as desired.
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